Events

£50.00 FOr 2

Assiette of Starters including;

Salmon Mousse, Chicken Liver Parfait , Haggis Scotch Egg, Black Pudding Bons Bons, Crayfish Cocktail, Goats Cheese Mousse

Fillet of Beef Wellington

Dauphinoise Potatoes, Heritage Carrots, Spinach, Roast Cherry Tomatoes, Beef Jus

Whole Rack of English Lamb

Baby Roast Potatoes, Green Beans, Roasted Tomato, Red Currant Jus

Fillet of Salmon and Smoked Salmon Mousse Wrapped in a Puff Pastry

Tender Stem Broccoli, Roast Beetroot, New Potatoes, Chive Beureblanc

Roast Butternut Squash with Ribblesdale Goats Cheese Mousse

Shallot and Ginger Puree wrapped in Filo Pastry, Courgette and Carrot Ribbons, Dauphinoise Potatoes, Tomato Chutney

Assiette of Desserts including;

White and Dark Chocolate Mousse, Chocolate and Strawberry Fondu & Lemon Tart with Yorkshire forced Rhubarb Ice Cream